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Under Pressure: Cooking Sous Vide
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Professional Cooking



    
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 
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 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg

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Rating: 4.5 out of 5 stars 19 reviews
Sales Rank: 344
Category: Book
ASIN: 0316118400
Publication Date: September 16, 2008
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Under Pressure: Cooking Sous Vide 
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 Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Rating: 4.5 out of 5 stars 21 reviews
Sales Rank: 2970
Category: Book
ASIN: 1579653510
Publication Date: October 15, 2008
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The Professional Chef 
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 The Professional Chef
Author: The Culinary Institute Of America

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Rating: 4.5 out of 5 stars 55 reviews
Sales Rank: 2194
Category: Book
ASIN: 0764557343
Publication Date: August 28, 2006
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On the Line 
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 On the Line
Authors: Eric Ripert, Christine Muhlke

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Rating: 4.5 out of 5 stars 26 reviews
Sales Rank: 2542
Category: Book
ASIN: 1579653693
Publication Date: November 1, 2008
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Fast Food Nation 
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 Fast Food Nation
Author: Eric Schlosser

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New (72) Used (211) Collectible (6) from $6.01

Rating: 4.5 out of 5 stars 1408 reviews
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Category: Book
ASIN: 0060838582
Publication Date: July 1, 2005
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Zagat 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants) 
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 Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Author: Zagat Survey

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Rating: 5.0 out of 5 stars 2 reviews
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Category: Book
ASIN: 1604780045
Publication Date: October 7, 2008
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving 
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 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik

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Rating: 5.0 out of 5 stars 45 reviews
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Category: Book
ASIN: 1580176828
Publication Date: November 7, 2007
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead 
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 Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Authors: Susie, Martinez, Vanda, Howell, Bonnie, Garcia

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Rating: 4.5 out of 5 stars 83 reviews
Sales Rank: 3443
Category: Book
ASIN: 0800730550
Publication Date: September 1, 2005
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Culinary Artistry 
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 Culinary Artistry
Authors: Andrew Dornenburg, Karen Page

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Rating: 4.5 out of 5 stars 70 reviews
Sales Rank: 5831
Category: Book
ASIN: 0471287857
Publication Date: November 4, 1996
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Larousse Gastronomique 
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 Larousse Gastronomique
Author: Larousse Gastronomique

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New (29) Used (17) Collectible (1) from $48.99

Rating: 4.5 out of 5 stars 48 reviews
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Category: Book
ASIN: 0609609718
Publication Date: October 2, 2001
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Bestsellers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Fast Food Nation
The Professional Chef
Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
On the Line
Under Pressure: Cooking Sous Vide
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Culinary Artistry
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