Price Comparison: Jacques Pepin's The Art Of Cooking Volume 1

Jacques Pepin's The Art Of Cooking Volume 1

Jacques Pepin's The Art Of Cooking Volume 1 | 9780679742708

by Pepin, Jacques

Jacques Pepin's The Art Of Cooking Volume 1 Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
ISBN: 9780679742708.
Publisher: Knopf.
Published Year: 1992.

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